Staub 4-Quart Round Enameled Cast Iron Dutch Oven

Description

The Staub 4 Quart Dutch Cocotte is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect flavorful, perfectly cooked food every time you use this pot. This is the ideal pot to prep dinner for 2 to 4 people

Features of Staub 4 Quart Round Oven include:

• Brass or nickel finish knob for oven use, up to 500° F
• Self basting spikes on the lid of each pot which helps ensure juicy, moist foods
• Enamelled black matte interior
• Smooth enamel bottom, that can be used with a variety of heat sources, including induction
• Each pot has 2 to 3 coatings of enamel, inside and out.
• Cast iron retains heat and provides even heat distribution
• Pots are dishwasher safe, though handwash is recommended
• Lifetime manufacturer’s warranty

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