Description
Mrs. Anderson’s Non-Stick Loaf Baking Pan is professional-quality nonstick bakeware that you can depend on for creating beautiful cakes, quick breads and yeast breads. This standard 9″ x 5″ interior loaf pan is crafted from 0.6-millimeter-thick professional-quality carbon steel with a premium quick-release, non-stick coating. A reinforced beaded rim ensures many years of secure handling into and out of the oven without warping. Easy to use and clean, and it’s heat safe to 450-degrees F. Hand washing is recommended to preserve the nonstick finish.
Features of the Mrs. Anderson’s Baking Nonstick Loaf Pan include:
- A versatile, commercial grade all-purpose loaf pan
- Carbon steel construction
- Entirely coated in a durable quick-release coating
- Side handles at the rim for easy in and out of the oven
- Rolled rims resist warping
- Hand washing is recommended
- Exterior measurements 11″ l x 5″ w x 2.75″ h
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