Description
Made from the ultimate in Japanese craftsmanship, the Zwilling J.A. Henckels Miyabi Birchwood SG2 8″ Chef’s Knife is fastened from 101 layers of SG2 Cryodur, ice-hardened powder steel that form a powerfully sharp microcarbide core. Utilizing an artisanal Japanese sharpening process known as honbazuke, the blade is intricately sharpened twice by custom whetstones and a classic mirror polishing technique for an optimized edge and angle. An eye-pleasing hamon edge adds to the sword-like qualities of this extremely durable knife that is able to take on a variety of food prep capabilities in your kitchen. Comfort and style are combined to produce the exotic Masur birchwood handle that boasts a mosaic center pin, engraved endcap,and red detailing that really sets this knife apart all others. The steel core has a Rockwell hardness of 63. For best results, sharpen with Miyabi sharpening tools. Hand-washing recommended. Includes limited lifetime manufacturer’s warranty. Made in Japan.
Features of the Miyabi Birchwood SG2 8″ Chef’s Knife include:
- SG2 micro-carbide powder steel blade for scalpel-like sharpness
- 101-layer flower Damascus design with katana edge is both beautiful and durable
- Authentic thin Japanese blade profile with a 9.5° to 12° edge
- Hand-honed using the traditional Japanese three-step Honbazuke process
- Detailed hamon edge design
- Traditional Japanese Karelian (Masur) Birch handle with a rounded spine and heel
- Blade is CRYODUR ice-hardened to Rockwell 63 for long-lasting sharpness
- Limited lifetime manufacturer’s warranty
- Handcrafted in Seki, Japan
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